momofuku ssam bar country ham

FOLLOW THAT SOMM: Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham

sushi and sake pairing at uogashi

FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivan

FOLLOW THAT SOMM: Jeff Porter on Nebbiolo: Barbaresco and Barolo

sottosuolo_Sangiovese_Chianti_wine4food

FOLLOW THAT SOMM: Nicola Marzovilla Owner of i Trulli and Sottosuolo Pairs Italy's Famed Sangiovese

Daniel Beedle on Madeira

FOLLOW THAT SOMM: Daniel Beedle Pairs Madeira at Indian Accent

Paul Grieco

FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling

FOLLOW THAT SOMM: Aureole's Morgan Harris

FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagne

FOLLOW THAT SOMM: Bâtard's Jason Jacobeit