Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Hamhttps://wine4food.com/wp-content/uploads/2018/04/ssambar_wine4food.jpg720720Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Rieslinghttps://wine4food.com/wp-content/uploads/2017/06/paul_grieco_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Aureole’s Morgan Harrishttps://wine4food.com/wp-content/uploads/2017/06/morganharris_square.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Jeff Porter on Nebbiolo: Barbaresco and Barolohttps://wine4food.com/wp-content/uploads/2017/09/followthatsomm_delpostow4f.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Nicola Marzovilla Owner of i Trulli and Sottosuolo Pairs Italy’s Famed Sangiovesehttps://wine4food.com/wp-content/uploads/2017/11/sottosuolo_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivanhttps://wine4food.com/wp-content/uploads/2018/10/uogashi_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Daniel Beedle Pairs Madeira at Indian Accenthttps://wine4food.com/wp-content/uploads/2017/08/daniel_beedle_indian_accent.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagnehttps://wine4food.com/wp-content/uploads/2017/05/thumbnailoption_1.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Bâtard’s Jason Jacobeithttps://wine4food.com/wp-content/uploads/2017/04/batardfollowthatsomm.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
