Category: Brunch

Cold Wheat Berry Salad with Riesling Cherries
A great summer side dish for entertaining ensures that you can spend more time with your guests and less time in the kitchen. This easy wheat berry salad can be prepared up to three...
Poached Egg & Watermelon Radish Salad
For a brunch that feels light but is certainly filling, poached eggs do the trick. Here their creamy, runny yolk is balanced by peppery watercress and radishes, tempered by a slightly sweet Champagne vinaigrette.
Honey Blueberry Yogurt Scones
Lazy spring Sundays call for wide open windows, pajamas 'til noon, a hot cup of tea and a warm scone. If waking up at dawn to make dough isn’t your idea of peaceful, make...
Grilled Glazed Asparagus for Your Spring Table
Mayonnaise is an oft-neglected ingredient that can make miracles happen on the grill. Nothing more than “whipped oil,” it can be mixed into a thick flavorful coating that will stick to crisp spring asparagus....
Mexican Black Garlic Aguachile Clams
Want a taste of Cabos San Lucas, Mexico? Go to Manta at The Cape, A Thompson Hotel, and order Chef Alex Branch’s Black Garlic Aquachile Clams. Or test your ceviche-making skills at home and...
Celeriac Remoulade Salad on Toast
Celery root is tremendously underrated and often overlooked, no doubt thanks to its bizarre appearance. It can take a bit of effort to peel it: a paring knife will do a better job than...
Cherry Anise Jam
This subtle cherry anise jam comes from Emilia Romagna's Due Papaveri where it is served at breakfast with fresh bread & the soft Italian cheese caciotta. When properly bottled, this jam keeps beautifully and...
Pickled "Lox" with Cream Sauce & Onions
This recipe is a throwback to the days when "lox" was brined salmon; I start with fresh salmon, and brine it myself. But this one isn't quite as salty as lox used to be,...