FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagne

Who doesn’t love Champagne?! On this Follow That Somm, we follow Sabra Lewis, Sommelier/High Priestess of Bubbles/Mistress of the Lord of Light for Terroir TriBeCa, for an exciting lesson about those lovable bubbles. She gives us the basics: what is méthode traditionelle, why is it often pricey, what grapes are used, and, for the pièce de résistance, the difference between single vintage Champagne and perpetual cuvée.