What is Madeira, and why is this classic wine worthy of a fresh look? Indian Accent‘s Beverage Director Daniel Beedle teaches us what Madeira looks like, smells like, and tastes like, as he brings us along on the historic journey of this amazing fortified wine. Plus, how do you pair wine with Indian food? Daniel discusses the challenges and the unique opportunity of pairing Chef Manish Mehrotra‘s award-winning cuisine with an expansive and comprehensive wine list.
This episode may make you run to Indian Accent for pumpkin soup, blue cheese naan, and a flight of Madeira. If you missed our episode featuring the most exciting modern Indian chef in the world, watch Indian Accent’s Manish Mehrotra on Where the Chefs Eat.
Carole Mac Editorial Director & Executive Producer/Video Host
With over 15 years experience in the food industry, Carole Mac is a journalist, creator, producer, and host. Her background includes an International MBA, marketing for Nike, creating/selling a culinary event company, columnist, and Editorial Director of the James Beard award-winning Rosengarten Report. Her food film short Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her children’s book The Gift of the Ladybug is an Amazon bestseller. To join her behind-the-scenes culinary adventures, follow her on Instagram @Carole.Mac.