What is Madeira, and why is this classic wine worthy of a fresh look? Indian Accent
‘s Beverage Director Daniel Beedle teaches us what Madeira looks like, smells like, and tastes like, as he brings us along on the historic journey of this amazing fortified wine. Plus, how do you pair wine with Indian food? Daniel discusses the challenges and the unique opportunity of pairing Chef Manish Mehrotra
‘s award-winning cuisine with an expansive and comprehensive wine list.
This episode may make you run to Indian Accent for pumpkin soup, blue cheese naan, and a flight of Madeira. If you missed our episode featuring the most exciting modern Indian chef in the world, watch Indian Accent’s Manish Mehrotra on Where the Chefs Eat.