GRI TASTING NOTES: Morgan Harris on Grüner Veltliner

We’ve had an Indian summer in New York City. So grab your friends, and a few bottles of G Line Grüner Veltliner, and make your way to the nearest patio while you still can. Morgan Harris, Head Sommelier of Charlie Palmer’s flagship restaurant Aureole, tells us why Grüner Veltliner is the one to pack. He reveals why Grüner is... Read More
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Behind-the-scenes access to top Sommeliers, Chefs, and Instagrammers!