Category: Lunch

Lunch related recipes

Spring Greens Tart
Tarts can be served hot, warm or cold for breakfast, lunch or dinner. This tart makes the most of the spring onions and garlic scapes that flood the first few weeks of the farmer’s...
Blood Orange Fennel Salad
The annual window for blood oranges is far too short, so it's best to use them as frequently as you to really make the season count. In this superb winter salad, they bring both...
Walnut Beet Salad
After those heavy holidays, how about a bright salad to cleanse your soul? This is a riff on seasonal winter salad that I first had at Ohio's Dorothy Lane Market several years ago. It's...
Molly Yeh's Tomato and Squash Soup
A highlight of the cookbook "Molly on the Range" is Ms. Yeh's playful takes on classic dishes, like this simple recipe for comforting Tomato and Squash Soup. It's the perfect make-in-advance dish for busy...
Peter de Wet's Black & Blue Cheeseburgers
Peter de Wet, Winemaker and Owner of South Africa's Excelsior Estate, shares his recipe for black & blue cheeseburgers made with diet-friendly ostrich meat, and gives you the perfect wine pairing for this easy...
Ratatouille
The best way to get this famous Provençal room-temp mélange on your picnic blanket (in a container, of course!) is to make it at home. It isn’t difficult.
Quiche with Parsnips and Celery Root
Despite the macho backlash, quiche has had considerable staying power. It may not show up today at as many dinner parties, but it has taken hold on many restaurant menus—particularly those places where...
The Patty Melt
One very special cheeseburger in my repertoire is a California creation—a big, juicy cheeseburger, warmed in a pan inside bread, like a grilled cheese sandwich. The only other element that defines it, in my...
She-Crab Soup
The creamy crab soup of Maryland—which appears on every crab house menu there—can't hold a candle to the creamy crab soup of Charleston and Savannah. In the Low Country, they specify that the soup...