Take a minute to follow us to Alsace, a food and wine lover's paradise. Join Carole Mac as she explores the seven grapes of Alsace and indulges in one of Alsace's most famous dishes, Choucroute!
Wine4Food What MUST you eat and drink in Alsace, France? Join Wine4Food's Carole Mac and Alsace's leading wine and food experts David Jaegle and Chef Joseph Leiser to uncover the quintessential Alsatian dish choucroute (pronounced shoe-kroot) paired with the region's famous dry Riesling.
Enter to WIN 6 FREE Stölzle wine glasses by sharing this episode with #wine4food. Winner selected on Dec. 13. Must be 21+. ... See MoreSee Less
Sommelier and Wine4Food friend Pascaline Lepeltier wows us a lot. She’s at it again, now the first woman ever to become one of the Meilleur Ouvriers de France (Best Craftsmen of France) in the sommelier category AND the Best Sommelier de France at the Union de la Sommellerie. Now Pascaline is the Somm at Racines, but here's a look at the FOLLOW THAT SOMM we filmed with her last year at Rouge Tomate. Congrats, Pascaline!
Wine4Food Pascaline Lepeltier is the 21st female Master Sommelier in the world, and today she helps us taste Chenin Blanc on Follow that Somm! So exciting, thanks Rouge Tomate Chelsea! ... See MoreSee Less
Join us as we visit the Bacalhôa Vinhos de Portugal, Azeitão, located across the Tagus River, south of Lisbon. Combined with the majestic Quinta Palacio da Bacalhôa, the estate is a showcase for Berardo’s main passions – art, wine and gardens; a few of our favorite things! ... See MoreSee Less
Hi from the Rhone Valley, where Domaine Nicolas Croze has crafted fine wines in the village of Saint Martin d'Ardèche for four generations. Les 3 Grains Rouge & Blanc wines reflect the rich terroir. They are vinified, aged and bottled on the Domaine Nicolas Croze property. And it's breathtaking, right? ... See MoreSee Less