Somm School Insider

Our latest series Somm School Insider is here!

Watch episodes 1 and 2 now.

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Latest Video

Can YOU Name That Wine Aroma? Somm School Insider (E2) https://wine4food.com/wp-content/uploads/2020/03/SSI-Episode-2-Square-001-400x400-1.jpg 400 400 Wine4Food Wine4Food https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g March 12, 2020 April 2, 2020

Can YOU Name That Wine Aroma? Somm School Insider (E2)

Can you name that wine aroma? How about BLINDFOLDED? Dylan York from the Sommelier Society of America and Somm School Insider host Carole Mac find out

Latest Article

Sipping in Sofia: Where to Enjoy Wine in Bulgaria’s Capital https://wine4food.com/wp-content/uploads/2020/02/blog-image.jpg 742 742 Adam Centamore Adam Centamore https://secure.gravatar.com/avatar/8ea21a9926ca4477a0621ee085441c4983e378c29e08d32cdcaebea6d2ff820b?s=96&d=mm&r=g February 28, 2020 March 20, 2020

Sipping in Sofia: Where to Enjoy Wine in Bulgaria’s Capital

Bulgaria has a long history of making wine, and solid wine at that. The only problem is that not many people know about it. They’ve been doing it since the iron age. This small Balkan country has over 120 native varietals, and is quite adept at growing some of the hits as well. Cabernet Sauvignon, Merlot, Chardonnay…there are fantastic versions…

Latest Recipe

Butternut Squash and Pork Lasagna https://wine4food.com/wp-content/uploads/2020/02/bigstock-Homemade-lasagna-food-photogra-240967921.jpg 655 655 Spencer Hochman Spencer Hochman https://secure.gravatar.com/avatar/6cf5d5df2804264e65cab3213c69e9f959a15f957ed0d7b2452616588c0afd61?s=96&d=mm&r=g February 26, 2020 March 20, 2020

Butternut Squash and Pork Lasagna

I love lasagna! Who doesn’t? This version was influenced by the beautiful color and taste of butternut squash and my love of a porky gravy. Traditionally you would make a classic béchamel, which in this case is replaced by a sausage and bacon gravy – I use a bit of maple breakfast sausage to add some sweetness. And I’ve replaced…

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