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This week on Where the Chefs Eat, Chopped Champion and Chef of Terroir TriBeCa Andrew Riccatelli makes us an incredible fluke ceviche, while dishing on his favorite spots to eat in NYC including The Lucky Bee NYC, Restaurant Marc Forgione, and Claudette. ... See MoreSee Less

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Absolutely craving DBGB NYC's Singaporean Black Pepper soft shell crab sandwich this weekend. 🤤 ... See MoreSee Less

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Today on Follow that Somm, we're talking rosé! Head Sommelier of the Dinex Group Raj Vaidya and Head Sommelier of DBGB NYC Ian Smedley debunk the common myths surrounding pink wine, and each choose a rosé to pair with Chef Nic Tang's delectable black pepper soft shell crab sandwich. ... See MoreSee Less

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