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3 days ago


Take a trip down to Mexico where the sun is shining (we're pretty over winter at this point), and the food is delicious!

We are with Chef Alex Branch taking on Cabo and exploring where the local chefs eat!

Today on Wine4Food, we head to Manta at The Cape a Thompson Hotel in Cabo San Lucas. Chef Alex Branch teaches Carole how to make his signature almejas chocolatas—or chocolate clams—with fermented black garlic, and pairs with CASA MADERO Chardonnay.
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