Today on Follow that Somm, we're talking sake & sushi with Sake Sommelier Timothy Sullivan and Chef Nakajima-san. We shot this episode at the restaurant Uogashi, which sadly had a fire a few weeks ago. Our hearts go out to Chef Nakajima-san and everyone at Uogashi. ... See MoreSee Less
Since 1923, the historic Brown Hotel in Louisville has been a destination for many Hollywood legends, as well as the birthplace of the Brown Manhattan - a classic cocktail. Its flavors are so flawlessly combined, you'll be needing another round. ... See MoreSee Less
We can all agree that there are few combinations more satisfying than pizza and wine. But don't trust just any wine to accompany your pie. Here are 5 bottles of wine that we promise will pair perfectly. ... See MoreSee Less
The best wines to drink with pizza, from Malbec to Verdicchio. They’ll be great both with that slice you grab on the go, or the full pie you slowly sit down and ignore your guilt for deliciously devouring.
Wondering if your olive oil is the real deal? In this video, Oleologist Nicholas Coleman is here to teach us about the art of tasting olive oil and share a few nuggets of olive oil wisdom that you can use to impress your foodie friends 😏 ... See MoreSee Less