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A remarkable member of the Hospitality community has passed on. Charles Doyard, Winemaker and Owner of Champagne Doyard, is loved by many. His incredible Champagne was so adored by Terroir TriBeCa's Sabra Lewis, that she chose to feature it in our FOLLOW THAT SOMM episode. We at Wine4Food are deeply saddened by this news, and send our sincerest feelings to his family and friends. ... See MoreSee Less

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Looking for something exciting, delicious, and veggie-filled to grill this Summer? We love these Grilled Goat Cheese and Summer Vegetable Pizzettes for pairing with Domaine Jean-Paul Balland Sancerre — the combination of tanginess and savoriness works PERFECTLY with Sauvignon Blanc. ... See MoreSee Less

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