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Making tapas and finding the best pizza in New York City are two things that Chef Anthony Sasso of La Sirena Ristorante explains on the latest Where the Chefs Eat: wine4food.com/videos/chef-anthony-sasso-brings-tapas-to-la-sirena-wine4food/ ... See MoreSee Less

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Executive Chef Anthony Sasso is one of New York’s most exciting young chefs, earning 3 stars in the New York Times for his previous restaurant, Casa Mono/Bar Jamon. Find out where he eats off the clock on today's Where the Chefs Eat at the Tapas Bar at La Sirena Ristorante. ... See MoreSee Less

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Del Posto Ristorante's Girella Genovese is practically made to be paired with Nebbiolo. Find out why on our latest episode of Follow that Somm: wine4food.com/videos/follow-that-somm/batali-bastianich-jeff-porter-nebbiolo/ ... See MoreSee Less

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