I hope that the next time you eat Indian food, you feel confident enough to try it with a crisp white wine, one that compliments the complex flavors of the cuisine, one that makes your meal even more enjoyable, in the company of loved ones, friends, and family. If all else fails, bring Champagne or....
I’m Going on a Picnic ... The Grown-Up Version. Well hello summertime! I’m going on a picnic and I am going to bring… you remember this one, you were a kid once, here is the grown-ups version. ... See MoreSee Less
I’m going on a picnic and I am going to bring... you remember this one, you were a kid once. But when you gather a group of food and wine professionals together to play a live, grown-up version of this game, stakes are raised, palates are dazzled, and the game has never been more delicious.
These flavorful chicken-stuffed pita sliders will be a hit at your next cookout. A marinade spiced with garlic, paprika, and ras al hanout makes for tangy chicken, and a simple mint and cilantro-infused mayonnaise adds both freshness and richness. They’re super easy to enjoy with one hand; with the other, sip a glass of OZV Rose 2018. Swipe for the recipe!
Today on Somm Tips, James Beard award-winning author Alan Tardi stops by the International Culinary Center to talk Prosecco. Having spent time in Champagne while writing his book Champagne Uncorked, as well as time in the Prosecco region of Conegliano Valdobbiadene as their US ambassador, Alan is the perfect fit to answer a question that many of us have pondered over brunch: What is Prosecco? Watch our video to figure out! 😉🥂
#wine #winelovers #winetasting #winepairing #prosecco #internationalculinarycenter #culinary ... See MoreSee Less