FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling

Follow that Somm

What can the King of Riesling teach us? We are privileged to learn from the multiple James Beard award-winning General Manager of Terroir Wine Bar, Paul Grieco. Follow along as we discover the differences between German and Alsatian Riesling, why Riesling is the most versatile varietal in the world, and how Game of Thrones can help you choose wine.

Become part of the Summer of Riesling by visiting Terroir Tribeca or Terroir on the Porch (located on the High Line), and choose from over 30 glasses of Riesling. What could be more fun than drinking Riesling all summer long?

For some Champagne goodness, watch Terroir’s Sommelier/High Priestess of Bubbles Sabra Lewis’ Follow That Somm episode here. And stay tuned for Food Network’s Chopped Champion and Executive Chef of Terroir Andrew Riccatelli’s Where the Chefs Eat episode.

Wines tasted in this episode:

2015 Eva Fricke Rheingau Riesling

Domaine Ernest Brun Riesling 2012