Category: Dessert

Dessert related Recipes

Chocolate Souffle_Powdered_Sugar_Wine4Food
Chocolate Souffle with Powdered Sugar
Chocolate souffle may seem like a fussy special occasion treat, but the truth is they are very simple (and inexpensive) to make at home. They key is knowing how to fold the components together, being gentle enough...
Manchego Chili and Lime Popcorn
It’s National Popcorn Day! But let’s be honest, pretty much every day is national popcorn day. We never really need an excuse to whip up a batch this perfect couch-time snack. It’s light, it’s...
Santa's Superfood Holiday Chocolate Truffles
Santa's Superfood Chocolate Truffles
Santa's Superfood Chocolate Truffles Recipe  The holidays are here and 'tis the season for decadent treats! These chocolate superfood truffles are the perfect way to indulge your sweet tooth while nourishing yourself with ingredients...
Peach-Plum Crumble
Peach-Plum Crumble  While there’s not much better than biting into a crisp, fresh peach on a hot summer’s day, hitting it with some heat really makes that sweetness shine. This dessert has an unexpected...
Rosé Granita
Rosé Granita with Summer Berries
Why use your oven for a summer dessert when you can use the freezer? This light, icy cool rosé granita can be made days in advance, giving you more time to relax.
Maple Custard with Macerated Blackberries
While typically associated with fall, quality maple syrup is available year round, and it’s subtle woody notes provide the perfect contrast to sharp, sweet summer berries. Used to flavor a decadent creamy custard smothered...
Walnut Shortbread Cookies
Seasonal fruit can be hit-or-miss in April, as winter slowly segues into spring. It is, however, an excellent time for fresh walnuts. These shortbread cookies are versatile enough to pair with winter citrus marmalade,...
Sautéed Pears with Zabaglione
Sautéed pears is one of those desserts that sounds fancy but is really easy. For this recipe, we place them atop Italian zabaglione for a sweet treat.
Molly Yeh's Sweet Potato Lefse with Rosemary Cream
A highlight of the cookbook "Molly on the Range" is Ms. Yeh's easygoing way of approaching traditionally complex dishes, like this recipe for the Midwestern holiday dish lefse. She takes a slightly savory route...