Category: Dinner

Tuscan Style Baked Spare ribs BBQ Recipe - Wine4Food
Tuscan-Style Baked BBQ Pork Spare Ribs
While Tuscany might not be the first place that comes to mind when thinking BBQ, the herbs from that area certainly should be! This blend of aromatic herbs makes cooking 'naked-style' spare ribs anything...
Short Rib Meat Ravioli Wontons Chianti Wine4Food
Chianti-Braised Short Rib Ravioli
It may surprise you to find out that even if you don't have time roll out your own homemade pasta, wonton wrappers can make a great substitute! In no time at all, you can...
Brined_Pork_Chops_Rhubarb_Fig_Compote_Cabernet_Balsamic_Wine4Food
Brined Pork Chops with Rhubarb and Fig Compote
If you want your pork chops (or most white meats for that matter) to be extremely juicy, brining is the way to go.  Adding this step first before searing the chops will garner maximum...
Black_Truffle_Risotto_Valentine's_Recipe_Wine4Food
Black Truffle Risotto with Sparkling Rosé
The quickest way to the heart is through the stomach, and you'll have any heart you desire with this Black Truffle Risotto Recipe. Paired with some pink bubbles, this dish will impress your Valentine...
Pork Ragu and Pappardelle
Pork Ragu with Sangiovese and Pappardelle
Pork Ragu with Sangiovese and Pappardelle Recipe Pork Ragu is a meal where too much is a very good thing. The rich stew of pork and tomato over a nice thick-cut pasta is comfort...
Chicken Provencal with Jerusalem Artichokes
Chicken Provençal with Jerusalem Artichokes
Chicken Provençal with Jerusalem Artichokes Recipe It's hearty but not heavy. Chicken Provençal jazzed up with Jerusalem artichokes is the perfect late-fall warm-up meal as temperatures drop down.  You may not be familiar with...
Spiced Gewürztraminer Cranberry Sauce Plate and Wine Bottle
Spiced Gewürztraminer Cranberry Sauce
Spiced Gewürztraminer Cranberry Sauce Recipe No Thanksgiving dinner table is complete without the Cranberry Sauce.  It’s tradition after all!  But this year we’ve decided to spice things up… literally! Simmering the sauce with a...