Category: Dinner

Grilled Goat Cheese and Summer Vegetable Pizzettes
Grilled Goat Cheese and Summer Vegetable Pizzettes Light but filling, vegetable pizzettes are sophisticated enough to make when company comes around, but casual enough to be savored at long, leisurely al fresco dinner. Serves...
fried-chicken
Black Pepper and Honey Baked Fried Chicken
Fried chicken is one of those versatile dishes that can be eaten for breakfast, lunch or dinner, and hot, warm or cold. This version of the picnic classic is baked instead of fried...
Steak Tacos with Grilled Peach Salsa
There's no reason to not keep #TacoTuesday going during the summer grilling season. We've got a great recipe for steak tacos with easy grilled peach salsa.
Pan Glazed Parsnips & Carrots with Sherry
After a cold, long winter, it's hard to wait for spring vegetables to come to their peak. Fortunately, lighter root vegetables like carrots and parsnips are still sticking around, and still most welcome on...
Apple and Five-Spice Pork Loin
There are some foods that just belong together: peanut butter and jelly, spaghetti and meatballs, pork chops and applesauce. In this dish pork and apples grow up, cooking in a mixture of juice and...
Chef Andy Bennett's Mushroom Tartare at Rouge Tomate
Michelin-rated Rouge Tomate, now in Chelsea, is known for healthful and seasonal cuisine. Its chef and sommelier team, Andy Bennett and Master Sommelier Pascaline Lepeltier, bring together a veggie-forward menu and an exquisite wine...