Wine4Food brings you the inside scoop from sommeliers, chefs, winemakers, and industry insiders. Great wine, wonderful food, world travel and culinary discovery are our profession and our passion. As the editorial arm of Golden Ram Imports, we’re your resource for food and beverage videos, stories, recipes, and more. Have a drink and stay awhile.
Frank Shobe - CEO
Frank Shobe joined Golden Ram Imports in July 2015 as Chief Executive Officer.
Prior to joining GRI, Mr. Shobe began his career in the wine industry as financial controller with Winebow, Inc, in 1983. He held a variety of positions in the industry, ranging from Chief Marketing Officer to Chief Operating Officer while overseeing and participating in the growth and development of Winebow to what was then a $250M wine company.
Today with nearly 35 years of experience in marketing, sales, finance, operations, IT, and HR, he provides a guiding hand to Golden Ram Imports and Wine4Food.com.
Mr. Shobe earned his bachelor of science degree in accounting from the University of Missouri in 1981 and CPA in 1987. He will earn his Master’s in Business Administration from Columbia College in 2017.
Carole Mac - Executive Producer & Host
With over 15 years experience in the food and wine industry, Carole has created 11 web series and 125+ episodes featuring the world’s top chefs, sommeliers, and winemakers. She currently hosts and produces seven web series on Wine4Food.com.
She began her food and wine career by creating a culinary event company in Chicago offering private chef dinners, cooking classes, and wine pairings. After selling that company, she honed her journalism skills as a columnist for several publications including Edible Communities, and later became Editorial Director for the James Beard award-winning food journal Rosengarten Report.
Her film Oh My Rødgrød! was selected to appear in the New York City, Chicago, and Devour Food Film Festivals, and her Amazon bestselling children’s book The Gift of the Ladybug has raised over $25K for children with life-threatening illness.
Her educational background includes a BA in marketing with Academic All-American honors as Captain of Michigan State University’s gymnastics team, and an International MBA from Henley Business School in the United Kingdom. She has been featured on CNN.com, ABC, CBS, and NBC. Carole recently became a certified sommelier through the Sommelier Society of America. Watch her journey inside sommelier school on Wine4Food’s upcoming series Somm School Insider, and follow her daily food and wine adventures @carole.mac.
Hannah Howard is a writer and food expert who spent her formative years eating, drinking, serving, bartending, cooking on a hot line, flipping giant wheels of cheese, and managing restaurants. She is the author of the bestselling memoir Feast: True Love in and Out of the Kitchen. Hannah is a graduate of Columbia University and the Bennington Writing Seminars. She writes for SELF, New York Magazine, and Salon.com, and lives in New York City. Follow her on Instagram and Twitter.
Sarah Vela — Business Operations Manager
With 10 years of experience in the wine industry, Sarah is currently Business Operations Manager of Golden Ram Imports. Previously, she was an Educator at The Winebow Group, a national importer and distributor. She is a Certified Specialist of Wine, and has passed the Advanced level of the WSET. She graduated from New York University, and lives in the West Village with her dog Mia.
Allyson Stone - Digital Marketing Strategist
Over the past 15 years, Allyson has established a well-rooted foundation in brand marketing in the food and beverage industry. She has worked with brands including City Winery, Starbucks, Popchips, SmartWater and other global companies. A few of Allyson’s favorite things include California Pinots, Super Tuscans, urban gardening and contemporary fiction. When she’s not wining, she’s out and about in Williamsburg with her husband and one-year-old son.
Chef Garima, an investment-banker turned baker-chef is the founder & CEO of breakingbread.co , an events & catering company. She is an alumni of Le Cordon Bleu, Paris & has been featured as Top 15 in reality television show- MasterChef. Chef Garima is a culinary innovator who speaks in various institutions, globally about smart & efficient ways to use food as an eradicator of health issues, poverty & induce employment.
Peter “Blue” Zusman is an artist and wine & spirits enthusiast living in Manhattan’s Lower East Side. He places equal importance on both a finely-aged single malt and a medium bodied, earthy red. Summer is always about Provence. He was formerly a contributing wine writer at grapecollective.com.
Rebecca Treon is a Denver-based freelance food, travel, and lifestyles writer who has written for publications like 5280, DiningOut, American Bungalow, Reign, Denver Hotel, The Coastal Table, the Huffington Post, Tasting Table, Food 52, Time Out, BBC Travel, Livability, The Cape Cod Travel Guide, Edible Cape Cod, Edible Denver, Edible Lower Alabama, Alabama Journey, The Denver Post, and DRAFT magazine. She is the proud mother of two tiny globetrotters.
With his first sip in 2005, Timothy Sullivan fell in love with premium Japanese sake. This inspired him to start the first sake blog in the United States: UrbanSake.com. Since then, Timothy has received professional sake certifications from The Sake Education Council, The Sake School of America, the Sake Service Institute and the Wine & Spirits Education Trust.
He has gone on to become a respected educator, teaching the next generation of sake professionals for the Sake School of America, the WSET Sake certification programs as well as in private sake seminars. In October 2016, Timothy was the first person ever to receive a Cultural Activities Visa from the Japanese Government to study the art of sake making at Hakkaisan Sake Brewery in Niigata, Japan.
Lisa Morrow is a Sydney born sociologist, travel writer, and author of three books about her life and travels in Istanbul and Turkey. She currently splits her time between Istanbul and Lisbon and writes about food, wine, culture and travel for print magazines and websites. When Lisa isn’t writing she’s sampling as many different types of red wine as possible, trying to learn Portuguese and daydreaming about her next travel destination.
Alexandra comes from a background in production that spans various hit television series like The Cleveland Show and Project Runway to websites including CNBC.com. Growing up around New York City, she was exposed to cuisines from all corners of the world. It was these experiences that inspired her insatiable love for travel and adventure. She now lives in California, where she is immersed in both wine country’s as well as Los Angeles’s food and beverage culture. Combining the yin of her media expertise with the yang of her epicurean appetite, her role at Wine4Food.com is the ultimate synthesis of her professional and personal worlds.
Nandita Godbole is an Atlanta-based freelancing food writer and an indie author of several cookbooks, whose readers reside in more than 30-countries globally. She most often writes about two of her favorite things: simple, flavorful, and holistic Indian food, and about family: the joys and complexities of delicate personal relationships. In the past 15 years, through her work, she shares the diverse culinary riches of India to uncover and rediscover intricate and unique layers of culture and identity. Nandita grew up in Bombay, in the city before it became Mumbai, India, which makes her easily nostalgic. Somewhere between her memories of her old home, her new home and kitchen, and her musings, she plays the roles of mom, chauffeur, chief do-it-all-er, and the absentminded gardener.
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Valley of the Moon