FOLLOW THAT SOMM: Batali & Bastianich Hospitality Group's Jeff Porter on Nebbiolo: Barbaresco and Barolo


What does Jeff Porter consider to be the “snuggie” of wine pairings? Learn all about Nebbiolo, the beloved grape behind Northern Italy’s Barbaresco and Barolo, from Batali & Bastianich Hospitality Group’s Beverage Operations Director. Watch as Jeff shows us the difference between a juicy tannic Barbaresco, and a smooth refined Barolo; each showcasing Nebbiolo’s quintessential ethereal aromas. Discover what to pair with these incredible wines, and see why Del Posto’s Executive Chef Melissa Rodriguez’s unctuous porcini mushroom and braised pork shoulder pasta tasted with the 2003 Brovia Villero Barolo makes us all want to slip ourselves into a snuggie.

Wines We Tasted: