Category: Where the Chefs Eat

Where the Chefs Eat: Markus Glocker of Bâtard
Austrian-born chef Markus Glocker from Bâtard in Tribeca takes us behind-the-scenes to prepare his signature dish, octopus pastrami. We also learn about his favorite burger, breakfast, and meal in New York City, and how...
Andy Bennett Rouge Tomate
Where the Chefs Eat: Andy Bennett of Rouge Tomate
Where should you get your next torta, burger, or Himalayan bite? Andy Bennett, Executive Chef of the newly relocated Rouge Tomate, dishes about his favorite hidden gems. You might be surprised to learn where...