WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony

Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled at the Whitney takes us around the country to his must-eat spots, from breakfast at Maialino to Turntable Chicken for after-work eats in NYC, to great food destinations in Philadelphia, San Francisco, Chicago and beyond.

See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.

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