Ready for sunshine? How about fresh Baja clams? Add Mexican Chardonnay, and you have a party on your hands. Let’s follow Chef Alex Branch into his kitchen at Manta in Cabo San Lucas’ The Cape, A Thompson Hotel as he prepares a complex taste of Mexico. Black fermented garlic, chocolate clams, and roasted habanero peppers? Watch how these ingredients build on each other in one tasty clam shot. And to learn where Chef Branch eats off the clock (or plan your must-eat in Cabo list), watch Where the Chefs Eat: Alex Branch of Manta in Cabo San Lucas.