WHERE THE CHEFS EAT: Chopped Winner & Chef de Cuisine at Terroir, Andrew Riccatelli


Where does the Food Network Chopped Champion and Chef of Terroir Tribeca nosh off the clock? On this week’s Where the Chefs Eat, we discover Andrew Riccatelli’s recommendations for best breakfast, burger, hidden gem, date spot, and all-time restaurant. Plus, watch him make a bright and fresh fluke ceviche from the menu at Terroir. Can you guess his favorite movie and song? Hint: He’s the drummer of the metal band GRAIL, but that’s not the answer!