Where the Chefs Eat: Markus Glocker of Bâtard

Austrian-born chef Markus Glocker from Bâtard in Tribeca takes us behind-the-scenes to prepare his signature dish, octopus pastrami. We also learn about his favorite burger, breakfast, and meal in New York City, and how most everything pairs with his fellow Austrian, the wine Grüner Veltliner.