Where can you find the best slice, dog, and restaurant in NYC? Anthony Sasso, one of NYC’s most exciting young chefs, dishes about his favorite spots to nosh (or make regrettable decisions) off the clock. Watch as the Executive Chef of Tapas at Michelin-starred La Sirena sears razor clams and sea scallops to create two of the ristorante’s most sought-after tapas. And learn why you must go to the patio to taste Chef Anthony’s creations.
Restaurants Mentioned in This Episode: