WHERE THE CHEFS EAT: Chopped Winner & Chef de Cuisine at Terroir, Andrew Riccatellihttps://wine4food.com/wp-content/uploads/2017/07/andrew_riccatelli.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Chef’s Special: Clams in Cabo with Chef Alex Branchhttps://wine4food.com/wp-content/uploads/2017/03/chefsspecialalexbranch.png768768Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Rosé Myths Debunked with Keri Levens and Carole Machttps://wine4food.com/wp-content/uploads/2018/08/rosemythsdebunked_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Scott Woltz of La Sirena Tastes Tempranillohttps://wine4food.com/wp-content/uploads/2018/03/scottwoltz_tastingnote.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Halloween Candy and Wine Pairing with Keri Levens of Chefs Clubhttps://wine4food.com/wp-content/uploads/2017/10/hallowine_thumbnail.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Daniel Beedle of Indian Accent Tastes Pinot Grishttps://wine4food.com/wp-content/uploads/2018/02/danielbeedlewine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
PAIRED RECIPES: Miso Pumpkin Soup with Cave de Ribeauville Gewürztraminerhttps://wine4food.com/wp-content/uploads/2018/10/misopumpkinsoup_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Morgan Harris on Grüner Veltlinerhttps://wine4food.com/wp-content/uploads/2017/10/GRI_Tasting_Notes_Gruner_Veltliner_Morgan_Harris.jpg15291557Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Where the Chefs Eat: Markus Glocker of Bâtardhttps://wine4food.com/wp-content/uploads/2017/05/glocker_thumb4.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
