WHERE THE CHEFS EAT: Chopped Winner & Chef de Cuisine at Terroir, Andrew Riccatelli
https://wine4food.com/wp-content/uploads/2017/07/andrew_riccatelli.png
1080
1080
Wine4Food
https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB
https://wine4food.com/wp-content/uploads/2017/07/dbgb_follow_that_somm.png
1080
1080
Wine4Food
https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling
https://wine4food.com/wp-content/uploads/2017/06/paul_grieco_wine4food.png
1080
1080
Wine4Food
https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño
https://wine4food.com/wp-content/uploads/2017/09/lasirena_thumbnail.png
1080
1080
Wine4Food
https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM Tasting Notes: Bâtard’s Jason Jacobeit on Petit Chablis
https://wine4food.com/wp-content/uploads/2017/07/ThumbnailTN-1.jpg
540
540
Wine4Food
https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Shaved Fennel & Roasted Beet Salad with Sesame Seed Crunch
https://wine4food.com/wp-content/uploads/2018/08/IMG_1761.jpg
2196
2234
Jason Simon
https://secure.gravatar.com/avatar/8b337cb4be04cccadad565da19699908b208515aa41399fb2014e5abc772c362?s=96&d=mm&r=g
SOMM SPOTLIGHT: Daniel Beedle
https://wine4food.com/wp-content/uploads/2018/08/sommspotlight_danielbeedle.jpg
1080
1080
Rob Martinez
https://secure.gravatar.com/avatar/857f9a32816b43726ad40571fa5d79040a15eeeab2401fa34dad8eb6299d23a5?s=96&d=mm&r=g
Grilled Shrimp and Avocado Salad
https://wine4food.com/wp-content/uploads/2017/06/bigstock-174236560.jpg
900
600
Allison Robicelli
https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
Grilled Swordfish and Rosemary Skewers
https://wine4food.com/wp-content/uploads/2017/08/bigstock-Swordfish-Fillet-72675904.jpg
900
900
Allison Robicelli
https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g






