FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB

What is so special about rosé? Join Head Sommelier Raj Vaidya of Daniel Boulud’s Dinex Group and Head Sommelier of DBGB NYC Ian Smedley and learn why pink wine is actually pink, what makes it so extraordinary with food, and why what you thought you knew about rosé may be wrong. Rosé debunked, with some of New York City’s finest wine experts.

Wines tasted in this episode:

2016 Bernard Baudry Chinon Rosé

2016 Burlotto “Elatis” Rosé