Its officially rosé season! (Ok, it’a always rosé season for us at Wine4Food–only drinking rosé in summertime is just one myth we debunk here. It’s way too delicious to relegate to the warmer months.)
What is so special about rosé? We’re so sad that DBGB is closed, but it just makes this episode of FOLLOW THAT SOMM more special. Join Head Sommelier Raj Vaidya of Daniel Boulud’s Dinex Group and Head Sommelier of the former DBGB Ian Smedley and learn why pink wine is actually pink, what makes it so extraordinary with food, and why what you thought you knew about rosé may be wrong. Rosé debunked, with some of New York City’s finest wine experts.
Wines tasted in this episode: