Sipping Champagne in Champagne with Winemaker Sophie Gonet – FOLLOW THAT SOMMhttps://wine4food.com/wp-content/uploads/2019/03/champagne_wine4food2.jpg720720Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
How to Taste Olive Oil with Oleologist Nicholas Colemanhttps://wine4food.com/wp-content/uploads/2018/06/nicholas_coleman_wine4food.jpg720720Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
PAIRED RECIPES: Olive Oil Poached Halibut with White Côtes du Rhônehttps://wine4food.com/wp-content/uploads/2018/07/oliveoil_halibut_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
The Terroir of Champagne – SOMM TIPS with Sophie Gonethttps://wine4food.com/wp-content/uploads/2019/07/champagne_terroir_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
PAIRED RECIPES: Grilled Citrus Shrimp with Castello Delle Regine Roséhttps://wine4food.com/wp-content/uploads/2018/06/citrusshrimp_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGBhttps://wine4food.com/wp-content/uploads/2017/07/dbgb_follow_that_somm.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NYhttps://wine4food.com/wp-content/uploads/2017/01/w4fkeri.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
