What is Méthode Champenoise? – SOMM TIPS with Fabrice Pouillon
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Cave de Ribeauvillé in Alsace, with David Jaegle
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SOMM TIPS WITH PAUL GRIECO: What is Terroir?
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SOMM TASTING NOTES – Nicole Hakli of Momofuku Ssäm Bar Tastes Arneis
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What is Natural Wine? – SOMM TIPS with Keri Levens
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WHERE THE CHEFS EAT: Untitled and Gramercy Tavern’s Chef Michael Anthony
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How to Saber Champagne – SOMM TIPS with Sophie Gonet
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Carole Mac’s Hot Buttered Rum
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WHERE THE CHEFS EAT: Chopped Winner & Chef de Cuisine at Terroir, Andrew Riccatelli
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