FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivanhttps://wine4food.com/wp-content/uploads/2018/10/uogashi_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Paired Recipes: Goat Cheese Pizzettes and Summer Vegetables with Sancerrehttps://wine4food.com/wp-content/uploads/2017/08/PizzetteThumbnail.jpg432432Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Daniel Beedle Pairs Madeira at Indian Accenthttps://wine4food.com/wp-content/uploads/2017/08/daniel_beedle_indian_accent.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagnehttps://wine4food.com/wp-content/uploads/2017/05/thumbnailoption_1.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
For the Gram: Molly Tavoletti at Black Seed Bagelshttps://wine4food.com/wp-content/uploads/2017/04/blackseedthumb_2.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Bâtard’s Jason Jacobeithttps://wine4food.com/wp-content/uploads/2017/04/batardfollowthatsomm.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Wine Pairings – Roast Pork & Apples with New Zealand Roséhttps://wine4food.com/wp-content/uploads/2017/03/wine4foodthumb_roastpork.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Where the Chefs Eat: Andy Bennett of Rouge Tomatehttps://wine4food.com/wp-content/uploads/2017/03/andybennett.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Talking Chefs Club NY with Aaron Arizpehttps://wine4food.com/wp-content/uploads/2017/03/chefsclub_thumb_aaron.png768768Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
