nicholas coleman

How to Taste Olive Oil with Oleologist Nicholas Coleman

Grilled Citrus Shrimp

PAIRED RECIPES: Grilled Citrus Shrimp with Castello Delle Regine Rosé

Raj Vaidya of DBGB

FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB

FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY

WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony

Wine & Cheese at Bâtard

Champagne

Sipping Champagne in Champagne with Winemaker Sophie Gonet - FOLLOW THAT SOMM

WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas

Paired Recipes: Valentine's Day Black Truffle Risotto with Castello delle Regine Sparkling Rosé