WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony

Wine & Cheese at Bâtard

Champagne

Sipping Champagne in Champagne with Winemaker Sophie Gonet - FOLLOW THAT SOMM

WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas

Paired Recipes: Valentine's Day Black Truffle Risotto with Castello delle Regine Sparkling Rosé

how to saber champagne

How to Saber Champagne - SOMM TIPS with Sophie Gonet

mulled wine holiday special

Holiday Mulled Wine with Samantha Sommelier

Ribeauvillé Follow that Somm

FOLLOW THAT SOMM: Cave de Ribeauvillé in Alsace, with David Jaegle

Olive Oil 101: 7 Tenets to Buy, Cook, Dip and Drizzle By