Halloween Candy and Wine Pairing with Keri Levens of Chefs Club

Miso Pumpkin Soup

PAIRED RECIPES: Miso Pumpkin Soup with Cave de Ribeauville Gewürztraminer

How to Make The Speedy Romeo Pizza with Justin Bazdarich

momofuku ssam bar country ham

FOLLOW THAT SOMM: Nicole Hakli and Max Ng (Momofuku Ssäm Bar) Taste Country Ham

WHERE THE CHEFS EAT: Chef Manish Mehrotra of Indian Accent

PAIRED RECIPES: Pomegranate BBQ Ribs + Sangiovese

sushi and sake pairing at uogashi

FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivan

PAIRED RECIPES: Grilled Swordfish with Citrus Salad

WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony