Rosengarten on HuffPo: A Little Learning is a Dangerous Thing

Twenty-five years ago, in the U.S. of A., there was not a whole lotta knowledge about the foods of the world. Or even about the foods of the U.S.! But zoom forward, my food fighters in America, it has been an incredible quarter-century in food as so many more of us have become incredibly more conversant with world gastronomy.

The only problem is many of the conversants haven’t gotten it right in all the conversations! Errors, understandably caused by recently obtained knowledge, are rife.

Here are the ten mistakes I hear our neo-foodies make over and over again: only on HuffPo.