Rosengarten on HuffPo: Making the Perfect Lobster Roll

lobster rollThere’s not much complexity in making a lobster roll. The most complex part is the opening question: which lobster roll do you want to make? For there are actually two main varieties: the cold, mayonnaise-y one, and the hot, buttered one! Let me frame the debate for you (and show you my favorite tips and tricks), today on the Huffington Post.