Wine Party of the Month: Bringing in Fall with Pinot Noirhttps://wine4food.com/wp-content/uploads/2016/09/bigstock-Pinot-Sign-728827.jpg16001071Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
Who is Pietro Mosconi?https://wine4food.com/wp-content/uploads/2016/09/Montes-Trattoria_greenwich-village_from-FB.jpg900676Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
Chef Pietro Mosconi’s Paglia e Fieno Recipehttps://wine4food.com/wp-content/uploads/2016/10/bigstock-Tagliatelle-paglia-e-fieno-tip-54774521.jpg11031600Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
Wine Party of the Month: A Vouvray Picnic in Septemberhttps://wine4food.com/wp-content/uploads/2016/09/bigstock-Picnic-For-One-Person-At-The-S-95639813.jpg16001067Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
