Halloween Candy and Wine Pairing with Keri Levens of Chefs Club

This Halloween, The Question Is: Trick Or Treat, Dry Or Sweet? What wine pairs with trick-or-treat candy? We have solved your Halloween candy and wine pairing conundrum. Sommelier Keri Levens of Chefs Club by Food & Wine takes us through a trio of wines that pair amazingly well with candy. Plus, Keri adds a bonus Rosé... Read More

Grilled Citrus Shrimp

PAIRED RECIPES: Grilled Citrus Shrimp with Castello Delle Regine Rosé

We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More

Olive Oil Buying Tips with Nicholas Coleman of Grove and Vine

Olive oil is a must-have in any food-lover's kitchen, but how can you be sure you're buying the best olive oil? Today we are joined by international olive oil expert Nicholas Coleman of Grove and Vine to learn some tips on finding the best oil on the shelf.

what is wine with Paul Grieco

Somm Tips with Paul Grieco - What is Wine?

What is wine? Besides being our favorite thing to drink, a historic beverage dating back thousands of years, and the most complex and exciting libation around… It’s also, simply, fermented grape juice. On our previous episode of Somm Tips, Paul Grieco got mystical on why we should all be drinking more wine. Now he’s here... Read More

PAIRED RECIPES: Eggs Benedict with Ca'Berti Beghel Sparkling Wine

Brunch is one of life’s great joys–and also one of life’s great opportunities. Eggs Benedict may seem ambitious, but with a simplified hollandaise technique adapted from J Kenji Lopez-Alt, you too can enjoy this hallmark of French culinary technique. We went with prosciutto for our benny, but if you want to keep it American, go... Read More

Paul Grieco Why Wine


Why Drink Wine? On our new series Somm Tips, Paul Grieco gives us his Ode to Wine, and demands that we pay homage and respect to one of mankind's oldest and most storied beverages.