This Halloween, The Question Is: Trick Or Treat, Dry Or Sweet? What wine pairs with trick-or-treat candy? We have solved your Halloween candy and wine pairing conundrum. Sommelier Keri Levens of Chefs Club by Food & Wine takes us through a trio of wines that pair amazingly well with candy. Plus, Keri adds a bonus Rosé... Read More
Teaming with Manhattan millennials, and recently featured on Food Network's Burgers, Brew & 'Que with Michael Symon, this funky Lower East Side joint is one to add to your must-visit list. It is known for its supremely fresh wood-fire grilled pizzas and vibrant atmosphere. Click above to watch how Chef/Owner Justin Bazdarich makes THE Speedy Romeo.
Today on Follow that Somm, we're featuring Beverage Manager Nicole Hakli and Executive Chef Max Ng of Momofuku Ssam Bar. Carole Mac sits down with each of them to get the scoop on country ham: What is it, where is it from, and what wine pairs best with it? The flavors are unexpected, and so are Nicole's pairings!
Where does the world's most exciting modern Indian chef eat? Chef Manish Mehrotra of Indian Accent reveals his guide to native India, as well as his favorite spots in New York City. Watch as he prepares blue cheese naan, pumpkin and coconut shorba, and potato sphere chaat with white pea mash. And find out what people get wrong about Indian food.
It's Sangiovese time! With summer on its way, and grilling to be done, pick up some Basile Cartacanta Montecucco Sangiovese. Here are some tips about Sangiovese wine, why this pairing works, and how these succulent ribs come together.
On today’s Paired Recipes, we are excited to be featuring super delicious Sonoma County Valley of the Moon Pinot Blanc/Viognier
Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled takes us around the country to his must-eat spots. See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.
It’s Party Time… Wine Party Time! Today on Wine4Food, we’re throwing a wine party! We are joined by Samantha Capaldi, AKA Samantha Sommelier, to help us find affordable wines that pair easily and deliciously with some of your favorite party foods. To make it easy for you to replicate at home, we split the foods into... Read More
We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More