WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony

Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled takes us around the country to his must-eat spots. See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.


Throwing an Affordable Wine Party with Samantha Sommelier

It’s Party Time… Wine Party Time! Today on Wine4Food, we’re throwing a wine party! We are joined by Samantha Capaldi, AKA Samantha Sommelier, to help us find affordable wines that pair easily and deliciously with some of your favorite party foods. To make it easy for you to replicate at home, we split the foods into... Read More

Grilled Citrus Shrimp

PAIRED RECIPES: Grilled Citrus Shrimp with Castello Delle Regine Rosé

We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More

Raj Vaidya of DBGB

FOLLOW THAT SOMM: Talking Rosé with Raj Vaidya and Ian Smedley of DBGB

Its officially rosé season! (Ok, it’a always rosé season for us at Wine4Food–only drinking rosé in summertime is just one myth we debunk here. It’s way too delicious to relegate to the warmer months.) What is so special about rosé? We’re so sad that DBGB is closed, but it just makes this episode of FOLLOW... Read More

FOLLOW THAT SOMM: Chef Sommelier Keri Levens of Chefs Club NY

Why is Pinot Noir the little black dress of wine? Chef Sommelier Keri Levens of Chefs Club NY invites us into her wine cellar for a behind-the-scenes look at Old and New World Pinot Noir. She takes us from Burgundy to California to discover nuances of this varietal and teaches us why Pinot Noir is perfect for almost any occasion.

Wine & Cheese at Bâtard

Love a wine and cheese party? Tune in for tips from John Winterman, sommelier, artisanal cheese expert, and Managing Partner of Bâtard. Learn what cheeses are party pleasers, how to pair them with wine, and two secrets about eating at the Michelin-starred Bâtard in Tribeca.

WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas

Planning a trip to Mexico to combat your winter blues? Find out where Chef Alex Branch, Chef de Cuisine of Manta at The Cape, A Thompson Hotel eats on his day off. From the hard-to-find taco shack on the side of the road to the best brunch in Cabo San Lucas, Chef Alex tells us where we should visit during our spring break trip.

mulled wine holiday special

Holiday Mulled Wine with Samantha Sommelier

Is there any more perfect holiday wine recipe than Mulled Wine? This combination of wine, citrus, spice, and spirit goes at least as far back as the Romans, and it’s a staple in holiday markets around the world (Glühwein anyone?). Our recipe is a collaboration from our host Carole Mac and Samantha Capaldi, AKA Samantha Sommelier, who came in... Read More