Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled takes us around the country to his must-eat spots. See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.
Love a wine and cheese party? Tune in for tips from John Winterman, sommelier, artisanal cheese expert, and Managing Partner of Bâtard. Learn what cheeses are party pleasers, how to pair them with wine, and two secrets about eating at the Michelin-starred Bâtard in Tribeca.
Planning a trip to Mexico to combat your winter blues? Find out where Chef Alex Branch, Chef de Cuisine of Manta at The Cape, A Thompson Hotel eats on his day off. From the hard-to-find taco shack on the side of the road to the best brunch in Cabo San Lucas, Chef Alex tells us where we should visit during our spring break trip.
Does your Valentine make you feel all bubbly inside? When love is in the air, there's nothing like a sparkling rosé and a dish of fragrant risotto laced with truffles.
Is there any more perfect holiday wine recipe than Mulled Wine? This combination of wine, citrus, spice, and spirit goes at least as far back as the Romans, and it’s a staple in holiday markets around the world (Glühwein anyone?). Our recipe is a collaboration from our host Carole Mac and Samantha Capaldi, AKA Samantha Sommelier, who came in... Read More
This Halloween, The Question Is: Trick Or Treat, Dry Or Sweet? What wine pairs with trick-or-treat candy? We have solved your Halloween candy and wine pairing conundrum. Sommelier Keri Levens of Chefs Club by Food & Wine takes us through a trio of wines that pair amazingly well with candy. Plus, Keri adds a bonus Rosé... Read More
Sometimes, you want a food and wine pairing to feel like a warm cozy hug. What does Jeff Porter consider to be the “snuggie” of wine pairings? Join Jeff and Carole Mac to learn about Nebbiolo, the beloved grape behind Northern Italy’s Barbaresco and Barolo, and what Jeff calls “the greatest red wine... Read More
We caught up with Pascaline Lepeltier in February 2017 to learn about this well-known but little-understood varietal, and come up with a pairing that matches its delicious blend of minerality and acidity.
We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More