WHERE THE CHEFS EAT: Untitled and Gramercy Tavern's Chef Michael Anthony

Where should you book your next foodie destination? Acclaimed chef Michael Anthony of Gramercy Tavern and Untitled takes us around the country to his must-eat spots. See how this James Beard award-winning chef turns the often-overlooked cauliflower into a crowd pleasure by preparing Caramelized Cauliflower with Green Grape and Apple Vinaigrette, and why this may have helped his wife fall in love with him.

Wine & Cheese at Bâtard

Love a wine and cheese party? Tune in for tips from John Winterman, sommelier, artisanal cheese expert, and Managing Partner of Bâtard. Learn what cheeses are party pleasers, how to pair them with wine, and two secrets about eating at the Michelin-starred Bâtard in Tribeca.

WHERE THE CHEFS EAT: Alex Branch of Manta in Cabo San Lucas

Planning a trip to Mexico to combat your winter blues? Find out where Chef Alex Branch, Chef de Cuisine of Manta at The Cape, A Thompson Hotel eats on his day off. From the hard-to-find taco shack on the side of the road to the best brunch in Cabo San Lucas, Chef Alex tells us where we should visit during our spring break trip.

mulled wine holiday special

Holiday Mulled Wine with Samantha Sommelier

Is there any more perfect holiday wine recipe than Mulled Wine? This combination of wine, citrus, spice, and spirit goes at least as far back as the Romans, and it’s a staple in holiday markets around the world (Glühwein anyone?). Our recipe is a collaboration from our host Carole Mac and Samantha Capaldi, AKA Samantha Sommelier, who came in... Read More

halloween/hallowine_Candy_Wine_Pairing

Halloween Candy and Wine Pairing with Keri Levens of Chefs Club

This Halloween, The Question Is: Trick Or Treat, Dry Or Sweet? What wine pairs with trick-or-treat candy? We have solved your Halloween candy and wine pairing conundrum. Sommelier Keri Levens of Chefs Club by Food & Wine takes us through a trio of wines that pair amazingly well with candy. Plus, Keri adds a bonus Rosé... Read More

FOLLOW THAT SOMM: Jeff Porter on Nebbiolo: Barbaresco and Barolo

   Sometimes, you want a food and wine pairing to feel like a warm cozy hug. What does Jeff Porter consider to be the “snuggie” of wine pairings? Join Jeff and Carole Mac to learn about Nebbiolo, the beloved grape behind Northern Italy’s Barbaresco and Barolo, and what Jeff calls “the greatest red wine... Read More

Grilled Citrus Shrimp

PAIRED RECIPES: Grilled Citrus Shrimp with Castello Delle Regine Rosé

We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More