This Halloween, The Question Is: Trick Or Treat, Dry Or Sweet? What wine pairs with trick-or-treat candy? We have solved your Halloween candy and wine pairing conundrum. Sommelier Keri Levens of Chefs Club by Food & Wine takes us through a trio of wines that pair amazingly well with candy. Plus, Keri adds a bonus Rosé... Read More
We caught up with Pascaline Lepeltier in February 2017 to learn about this well-known but little-understood varietal, and come up with a pairing that matches its delicious blend of minerality and acidity.
We love grilling shrimp at this time of year, and Allison Robicelli’s latest recipe adds even more summer flair to these seasonal skewers. Zesty, savory, and with the unmistakable flavor of flame grilled goodness, this shrimp recipe is sure to become a staple of all of your backyard barbecues. Our suggested wine pairing is the... Read More
Olive oil is a must-have in any food-lover's kitchen, but how can you be sure you're buying the best olive oil? Today we are joined by international olive oil expert Nicholas Coleman of Grove and Vine to learn some tips on finding the best oil on the shelf.
What is wine? Besides being our favorite thing to drink, a historic beverage dating back thousands of years, and the most complex and exciting libation around… It’s also, simply, fermented grape juice. On our previous episode of Somm Tips, Paul Grieco got mystical on why we should all be drinking more wine. Now he’s here... Read More
On today’s Paired Recipes, we are excited to be featuring super delicious Sonoma County Valley of the Moon Pinot Blanc/Viognier
Today on Follow that Somm, we're featuring Beverage Manager Nicole Hakli and Executive Chef Max Ng of Momofuku Ssam Bar. Carole Mac sits down with each of them to get the scoop on country ham: What is it, where is it from, and what wine pairs best with it? The flavors are unexpected, and so are Nicole's pairings!
Brunch is one of life’s great joys–and also one of life’s great opportunities. Eggs Benedict may seem ambitious, but with a simplified hollandaise technique adapted from J Kenji Lopez-Alt, you too can enjoy this hallmark of French culinary technique. We went with prosciutto for our benny, but if you want to keep it American, go... Read More
Why Drink Wine? On our new series Somm Tips, Paul Grieco gives us his Ode to Wine, and demands that we pay homage and respect to one of mankind's oldest and most storied beverages.