Mardi Gras and bubbles? Yes, please. Celebrate Mardi Gras with food from the Bayou paired with Crémant d’Alsace. Here’s our favorite Crémant Rosé which goes beautifully with jambalaya for your next wine party. These pink bubbles bring the heat, cleanse the palate, and brighten those famous New Orleans spices.
For more, read “Wine Party of the Month: Mardi Gras + Bubbly Crémant d’Alsace,” and learn why Crémant d’Alsace is wine’s best-kept secret.