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Francesca Montillo’s Tuscan Bean Soup (Minestra di Cannellini)https://wine4food.com/wp-content/uploads/2019/02/Screen-Shot-2019-02-19-at-2.08.52-PM.png9561434Jen Rose SmithJen Rose Smithhttps://secure.gravatar.com/avatar/b7077ea43e0bc9c2f37554cf60d609520b4a17bb90c0d5527f2c1032091c9764?s=96&d=mm&r=g
Italian Wine Advice From Massoni’s Bill Rileyhttps://wine4food.com/wp-content/uploads/2017/01/Massoni-Photographs-5.jpg1024683Siobhan WallaceSiobhan Wallacehttps://secure.gravatar.com/avatar/669f0f14d1eacd5fea2efba5be8dda1bef88b793621d3e0e78a8b0e466103487?s=96&d=mm&r=g
FOOD FOR WINE: Italian Baked Clamshttps://wine4food.com/wp-content/uploads/2016/05/Clams-Casino-for-Web-scaled.jpg25601707David RosengartenDavid Rosengartenhttps://secure.gravatar.com/avatar/967f3b483b9a8b38dfc439bf586913c966b6a59c698c86db5d2a5f7067fd08b6?s=96&d=mm&r=g
