5 Delicious Dishes You Didn't Know Came from Italy’s Emilia Romagna Region

Francesca Montillo’s Tuscan Bean Soup (Minestra di Cannellini)

Italian Wine Advice From Massoni's Bill Riley

Cherry Anise Jam

FOOD FOR WINE: Italian Baked Clams


FOOD FOR WINE: Minestrone

FOOD FOR WINE: Shrimp Francese

The Cuisine of Abruzzo: Easy to Love, Not So Easy to Describe