HAPPY NEW YEAR: A Look Back at 2017 in Wine4Foodhttps://wine4food.com/wp-content/uploads/2018/01/preview-full-2017lookback.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
PAIRED RECIPE: Serrano Ham and Red Wine Onion Jamhttps://wine4food.com/wp-content/uploads/2017/12/onion_jam_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Nicola Marzovilla Owner of i Trulli and Sottosuolo Pairs Italy’s Famed Sangiovesehttps://wine4food.com/wp-content/uploads/2017/11/sottosuolo_wine4food.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
PAIRED RECIPES: Patatas Bravas and Estrada Red Blendhttps://wine4food.com/wp-content/uploads/2017/09/wine4food_patatas.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
WHERE THE CHEFS EAT: Chef Anthony Sasso Brings Tapas to La Sirenahttps://wine4food.com/wp-content/uploads/2017/09/sasso_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Pairing Sushi and Sake at Uogashi with Chef Nakajima and Timothy Sullivanhttps://wine4food.com/wp-content/uploads/2018/10/uogashi_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Sabra Lewis Tastes Borgaio Rosato di Toscanahttps://wine4food.com/wp-content/uploads/2019/02/borgaio_wine4food.jpg720720Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
