Black Pepper and Honey Baked Fried Chicken
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1280
852
Allison Robicelli
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In Praise of Older Rieslings, Truly Great Wines That Don’t Cost Big Bucks
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1280
847
Chris Fleming
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Rosé Granita with Summer Berries
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900
602
Allison Robicelli
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Cold Wheat Berry Salad with Riesling Cherries
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900
600
Allison Robicelli
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Steak Tacos with Grilled Peach Salsa
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900
600
Allison Robicelli
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Maple Custard with Macerated Blackberries
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1280
850
Allison Robicelli
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Steamer Clams with Wine Broth and Garlic Herb Butter
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1280
1280
Allison Robicelli
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FOLLOW THAT SOMM: Sabra Lewis of Terroir TriBeCa Talks Champagne
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1080
1080
Wine4Food
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Poached Egg & Watermelon Radish Salad
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900
600
Allison Robicelli
https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g







