This amazing sorbet mimics the flavors of Brazil’s brilliant cocktail, the caipirinha—currently one of the hottest cocktails in the United States. The sorbet is made, as the drink is, with cachaça, a sugar cane distillate, now available in liquor stores across the U.S. (the Pitu brand is particularly easy to find). Why, I could even enjoy this tingly, refreshing stuff as an intermezzo!
Makes about a pint of sorbet
2/3 cup granulated sugar
2/3 cup water
finely grated zest of 4 limes
1 cup freshly squeezed lime juice (about 6 limes)
5 tablespoons cachaça