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Hard Cider: The Apple of New York’s Eyehttps://wine4food.com/wp-content/uploads/2017/11/orchard.jpg1024683Melanie YoungMelanie Younghttps://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g
THE TRAVELING SOMM: A Somm’s Love Letter To Youhttps://wine4food.com/wp-content/uploads/2017/10/bigstock-Toasting-121119293.jpg900601Sabra LewisSabra Lewishttps://secure.gravatar.com/avatar/53a46c1fce08d421519c5ae8bfe9efaf7801d0fa8941fec8b33c545960248a2a?s=96&d=mm&r=g
FALL Into Verdejo: Spain’s Perfect Seasonal Transition Whitehttps://wine4food.com/wp-content/uploads/2017/10/screen_shot_2017-08-26_at_2.44.25_pm_1.png720337Peter ZusmanPeter Zusmanhttps://secure.gravatar.com/avatar/e1c7b5de02994694de92bfc90648971c0fdc033e3ad76954b90f6696a7295e41?s=96&d=mm&r=g
Spain’s Txakoli Wines: Hard To Pronounce, Easy To Drinkhttps://wine4food.com/wp-content/uploads/2017/10/GLASSES.jpg827493Melanie YoungMelanie Younghttps://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g
A Range of Lip-Smacking, Dry Rosés from Unexpected Places and Grapeshttps://wine4food.com/wp-content/uploads/2017/09/bigstock-Many-Glasses-Of-Rose-Wine-At-W-185205787.jpg900600Chris FlemingChris Fleminghttps://secure.gravatar.com/avatar/d0e403c4a4797c9fe0ca5fdaeaaa91971b663091f103fc479b2c6aecaad4dc41?s=96&d=mm&r=g
Stars of the Loire – Sauvignon Blanc Wineshttps://wine4food.com/wp-content/uploads/2017/08/Loire_Valley_CheateauDeSaumur.jpg20481365Melanie YoungMelanie Younghttps://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g
