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Wine4Food

SOMM TASTING NOTES: Sabra Lewis Tastes Borgaio Rosato di Toscana

SOMM TASTING NOTES: Sabra Lewis Tastes Borgaio Rosato di Toscana https://wine4food.com/wp-content/uploads/2019/02/borgaio_wine4food.jpg 720 720 Wine4Food Wine4Food https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g February 12, 2017 April 2, 2020

Wine4Food

FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier on Chenin Blanc

FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier on Chenin Blanc https://wine4food.com/wp-content/uploads/2017/02/Pascaline-thumbnail.jpg 1080 1080 Wine4Food Wine4Food https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g February 10, 2017 April 2, 2020

Allison Robicelli

Spaetzle with Rosemary Brown Butter, Walnuts and Pecorino

Spaetzle with Rosemary Brown Butter, Walnuts and Pecorino https://wine4food.com/wp-content/uploads/2017/02/spatzle-6004_1280_Hans_pixabay.jpg 1280 960 Allison Robicelli Allison Robicelli https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g February 9, 2017 February 27, 2017

Chris Fleming

Wine’s Holy Grail, Burgundy

Wine’s Holy Grail, Burgundy https://wine4food.com/wp-content/uploads/2017/02/Alex-Brown_Pierre-Ponnelle-Bonnes-Mares-1971_Flickr.jpg 512 640 Chris Fleming Chris Fleming https://secure.gravatar.com/avatar/d0e403c4a4797c9fe0ca5fdaeaaa91971b663091f103fc479b2c6aecaad4dc41?s=96&d=mm&r=g February 8, 2017 February 8, 2017

Siobhan Wallace

A Little Rosé for Your ‘Bachelor’ Galentine’s

A Little Rosé for Your ‘Bachelor’ Galentine’s https://wine4food.com/wp-content/uploads/2017/02/alcohol-party-glass-table_pexels.jpg 1024 683 Siobhan Wallace Siobhan Wallace https://secure.gravatar.com/avatar/669f0f14d1eacd5fea2efba5be8dda1bef88b793621d3e0e78a8b0e466103487?s=96&d=mm&r=g February 7, 2017 February 9, 2017

Melanie Young

Sparkling Champagne-Style Wines from Around the World

Sparkling Champagne-Style Wines from Around the World https://wine4food.com/wp-content/uploads/2017/02/alcohol-1281704_1280_pexels.jpg 1280 853 Melanie Young Melanie Young https://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g February 1, 2017 March 30, 2017

Siobhan Wallace

Where to Eat in Tulum, Mexico

Where to Eat in Tulum, Mexico https://wine4food.com/wp-content/uploads/2017/01/tulum-2006701_1280_walkerssk_pixabay-e1485898647472.jpg 1097 713 Siobhan Wallace Siobhan Wallace https://secure.gravatar.com/avatar/669f0f14d1eacd5fea2efba5be8dda1bef88b793621d3e0e78a8b0e466103487?s=96&d=mm&r=g January 31, 2017 January 31, 2017

Rob Martinez

Sabra Lewis Tastes L’Ormarins Blanc de Blancs – SOMM TASTING NOTES

Sabra Lewis Tastes L’Ormarins Blanc de Blancs – SOMM TASTING NOTES https://wine4food.com/wp-content/themes/movedo/images/empty/thumbnail.jpg 150 150 Rob Martinez Rob Martinez https://secure.gravatar.com/avatar/857f9a32816b43726ad40571fa5d79040a15eeeab2401fa34dad8eb6299d23a5?s=96&d=mm&r=g January 30, 2017 January 31, 2020

Siobhan Wallace

Bordeaux 101: The Left and the Right

Bordeaux 101: The Left and the Right https://wine4food.com/wp-content/uploads/2017/01/france-1118234_1280_jackmac34_pixabay.jpg 1280 856 Siobhan Wallace Siobhan Wallace https://secure.gravatar.com/avatar/669f0f14d1eacd5fea2efba5be8dda1bef88b793621d3e0e78a8b0e466103487?s=96&d=mm&r=g January 30, 2017 March 30, 2017