#wine4food Archives - Page 32 of 44

VDN_Wine_in_Glass_Roussillon_France_Wine4Food

Marisa D'Vari

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One https://wine4food.com/wp-content/uploads/2018/03/Verre-_BC95768©YASUKO-FUJISAWA-copy-scaled.jpg 1700 2560 Marisa D'Vari Marisa D'Vari https://secure.gravatar.com/avatar/25fa78f393069f8b3281357453dac30ba6c1d8697c4b31277cfa8f3b3e4b4169?s=96&d=mm&r=g March 14, 2018 January 3, 2019

Brined_Pork_Chops_Rhubarb_Fig_Compote_Cabernet_Balsamic_Wine4Food

Allison Robicelli

Brined Pork Chops with Rhubarb and Fig Compote

Brined Pork Chops with Rhubarb and Fig Compote https://wine4food.com/wp-content/uploads/2018/03/bigstock_Pork-Chops_Compote.jpg 1875 1250 Allison Robicelli Allison Robicelli https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g March 8, 2018 March 7, 2018

Grower_Producer_Champagne_Vineyard_Party_H_Billiot_Wine4Food

Melanie Young

From Farm To Fizz: Champagne’s Smaller Sparkling Gems

From Farm To Fizz: Champagne’s Smaller Sparkling Gems https://wine4food.com/wp-content/uploads/2018/02/VineyardParty08-C.jpg 1200 801 Melanie Young Melanie Young https://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g February 28, 2018 February 18, 2018

A_Darker_Shade_Mezcal_Cocktail_Recipe_with_Quiereme_Mucho_Mezcal_Bottle_Wine4Food

Jesse Squier

A Darker Shade: A Mezcal Cocktail

A Darker Shade: A Mezcal Cocktail https://wine4food.com/wp-content/uploads/2018/02/A_Darker_Shade_Close_Up_w_Bottle-scaled.jpg 2560 1788 Jesse Squier Jesse Squier https://secure.gravatar.com/avatar/22d1876c917d18dcf386104ad41ed64d55e2293507b1db24dc36c5f2c930e514?s=96&d=mm&r=g February 22, 2018 February 22, 2018

Jesse Squier

Mezcal: Naturally Nuanced, Sophisticatedly Smoky

Mezcal: Naturally Nuanced, Sophisticatedly Smoky https://wine4food.com/wp-content/uploads/2018/02/2018-02-16-PHOTO-00000547-scaled.jpg 2560 1920 Jesse Squier Jesse Squier https://secure.gravatar.com/avatar/22d1876c917d18dcf386104ad41ed64d55e2293507b1db24dc36c5f2c930e514?s=96&d=mm&r=g February 21, 2018 February 22, 2018

Black_Truffle_Risotto_Valentine's_Recipe_Wine4Food

Allison Robicelli

Black Truffle Risotto with Sparkling Rosé

Black Truffle Risotto with Sparkling Rosé https://wine4food.com/wp-content/uploads/2018/02/Screen-Shot-2018-02-08-at-2.36.20-PM-copy-scaled.jpg 2560 1541 Allison Robicelli Allison Robicelli https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g February 8, 2018 February 8, 2018

Castello_delle_Regine_Valley_of_the_Queens_Sparkling_Rose_Valentine's_Day_Wine4Food

Melanie Young

A Taste of Romance from Italy’s “Valley of the Queens”

A Taste of Romance from Italy’s “Valley of the Queens” https://wine4food.com/wp-content/uploads/2018/02/avi-panoramica1-scaled.jpg 2560 1828 Melanie Young Melanie Young https://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g February 7, 2018 February 9, 2018

Escargots_a_la_Bourguignonne_Snails_Butter_Wine4Food

Allison Robicelli

Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)

Escargots a la Bourguignonne (Snails in Garlic-Herb Butter) https://wine4food.com/wp-content/uploads/2018/02/bigstock-Escargots-De-Bourgogne-Snail-146026433.jpg 1875 1250 Allison Robicelli Allison Robicelli https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g February 1, 2018 February 1, 2018

Melanie Young

Chablis: It’s Not Just Any Chardonnay

Chablis: It’s Not Just Any Chardonnay https://wine4food.com/wp-content/uploads/2018/01/chablis-countryside-with-sign-Credit-Photo-BIVB-Joel-Gesvres-1.jpg 2000 1293 Melanie Young Melanie Young https://secure.gravatar.com/avatar/d7a7e53e54b500409d22aade8d845a76282504dd7c24e1f6e2bd34c50673d15e?s=96&d=mm&r=g January 31, 2018 February 8, 2018