Carole Mac's Hot Buttered Rum

FOLLOW THAT SOMM: Scott Woltz of La Sirena is All About Albariño

Paired Recipes: Poisson en Papillote with Beghel Vino Bianco Frizzante

Paired Recipes: Goat Cheese Pizzettes and Summer Vegetables with Sancerre

Daniel Beedle on Madeira

FOLLOW THAT SOMM: Daniel Beedle Pairs Madeira at Indian Accent

Philippe Goulley Petit Chablis

SOMM Tasting Notes: Bâtard's Jason Jacobeit on Petit Chablis

WHERE THE CHEFS EAT: Chopped Winner & Chef de Cuisine at Terroir, Andrew Riccatelli

Paul Grieco

FOLLOW THAT SOMM: Paul Grieco of Terroir Wine Bar Talks Riesling

WHERE THE CHEFS EAT: Chef Manish Mehrotra of Indian Accent