recipe

Baked Olives with Preserved Lemon & Fennel

Baked Olives with Preserved Lemon & Fennel 1280 749 Allison Robicelli

Pan Roasted Duck with Blueberry Pinot Noir Sauce

Pan Roasted Duck with Blueberry Pinot Noir Sauce 1024 768 Allison Robicelli

Spaetzle with Rosemary Brown Butter, Walnuts and Pecorino

Spaetzle with Rosemary Brown Butter, Walnuts and Pecorino 1280 960 Allison Robicelli

Celeriac Remoulade Salad on Toast

Celeriac Remoulade Salad on Toast 1024 683 Allison Robicelli

Brodo aka Bone Broth

Brodo aka Bone Broth 1024 683 Carole Mac

Somm Time’s Crispy Pig’s Ears

Somm Time’s Crispy Pig’s Ears 1024 768 Carole Mac

Molly Yeh’s Spinach and Feta Rugelach

Molly Yeh’s Spinach and Feta Rugelach 683 1024 Siobhan Wallace

New Orleans School of Cooking’s Pralines

New Orleans School of Cooking’s Pralines 200 207 Carole Mac

Cherry Anise Jam

Cherry Anise Jam 1280 853 Carole Mac