Brined Pork Chops with Rhubarb and Fig Compotehttps://wine4food.com/wp-content/uploads/2018/03/bigstock_Pork-Chops_Compote.jpg18751250Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
A Darker Shade: A Mezcal Cocktailhttps://wine4food.com/wp-content/uploads/2018/02/A_Darker_Shade_Close_Up_w_Bottle-scaled.jpg25601788Jesse SquierJesse Squierhttps://secure.gravatar.com/avatar/22d1876c917d18dcf386104ad41ed64d55e2293507b1db24dc36c5f2c930e514?s=96&d=mm&r=g
Black Truffle Risotto with Sparkling Roséhttps://wine4food.com/wp-content/uploads/2018/02/Screen-Shot-2018-02-08-at-2.36.20-PM-copy-scaled.jpg25601541Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)https://wine4food.com/wp-content/uploads/2018/02/bigstock-Escargots-De-Bourgogne-Snail-146026433.jpg18751250Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
The Odd Fellow: Whiskey and Bourbon Cocktailhttps://wine4food.com/wp-content/uploads/2018/01/OddFellowCocktail_Cropped-e1516949964891-scaled.jpg23772560Adam WelchAdam Welchhttps://secure.gravatar.com/avatar/687b153d76cc50036cccf4e5090a4aade0e607dea6a7a8b1cd6c4cfad8c0c9ce?s=96&d=mm&r=g
Manchego Chili and Lime Popcornhttps://wine4food.com/wp-content/uploads/2018/01/bigstock-Old-School-Popcorn-115608833.jpg900601Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
Hunters Cassoulet with Chicken, Sausage, and Baconhttps://wine4food.com/wp-content/uploads/2018/01/bigstock-Cassoulet-4134189.jpg675900Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
