Featured Article Archives - Page 18 of 35

Wine4Food

Wine4Food Looks Back at 2018

Wine4Food Looks Back at 2018 https://wine4food.com/wp-content/uploads/2019/01/2018rewind_wine4food.jpg 1080 1080 Wine4Food Wine4Food https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g January 9, 2019 April 2, 2020

Rebecca Treon

Run a 10k Race Through a Wine Cellar in Moldova

Run a 10k Race Through a Wine Cellar in Moldova https://wine4food.com/wp-content/uploads/2019/01/purcari4.jpg 1280 853 Rebecca Treon Rebecca Treon https://secure.gravatar.com/avatar/82021c2c4cb30d789e80b6613303eb4dec2e9110cc626f6c2c20f6c3f68d1eed?s=96&d=mm&r=g January 8, 2019 January 9, 2019

Diana Spechler

The Best Wine Spa Treatments from Around the World

The Best Wine Spa Treatments from Around the World https://wine4food.com/wp-content/uploads/2018/12/Velas-scaled.jpg 2560 1707 Diana Spechler Diana Spechler https://secure.gravatar.com/avatar/e915c72cf1eedd244f0da2ac67be4ffa609311c5010351d28f4a7bb27b4de61d?s=96&d=mm&r=g January 2, 2019 December 17, 2018

Wine4Food

SOMM Tasting Notes: Bâtard’s Jason Jacobeit on Petit Chablis

SOMM Tasting Notes: Bâtard’s Jason Jacobeit on Petit Chablis https://wine4food.com/wp-content/uploads/2017/07/ThumbnailTN-1.jpg 540 540 Wine4Food Wine4Food https://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g January 1, 2019 April 2, 2020

Marisa D'Vari

Discovering Asolo: The “Other Prosecco DOCG” Region

Discovering Asolo: The “Other Prosecco DOCG” Region https://wine4food.com/wp-content/uploads/2018/12/AdobeStock_186383060-scaled.jpeg 2560 879 Marisa D'Vari Marisa D'Vari https://secure.gravatar.com/avatar/25fa78f393069f8b3281357453dac30ba6c1d8697c4b31277cfa8f3b3e4b4169?s=96&d=mm&r=g December 26, 2018 January 3, 2019

Sabra Lewis

The Traveling Somm in Aspen: Higher Drinking

The Traveling Somm in Aspen: Higher Drinking https://wine4food.com/wp-content/uploads/2018/12/bigstock-Maroon-Bells-4216597.jpg 900 598 Sabra Lewis Sabra Lewis https://secure.gravatar.com/avatar/53a46c1fce08d421519c5ae8bfe9efaf7801d0fa8941fec8b33c545960248a2a?s=96&d=mm&r=g December 21, 2018 December 13, 2018

Hannah Howard

5 Things You Don’t Know About Prosecco

5 Things You Don’t Know About Prosecco https://wine4food.com/wp-content/uploads/2018/12/AdobeStock_169586406-scaled.jpeg 2560 1758 Hannah Howard Hannah Howard https://secure.gravatar.com/avatar/d47a26737eff3c756f83f4e3f6950edff3c8c9963fe0ff50e4ad50605464bce6?s=96&d=mm&r=g December 19, 2018 December 19, 2018

Rebecca Treon

Of Land and Sea: What to Drink with Oysters

Of Land and Sea: What to Drink with Oysters https://wine4food.com/wp-content/uploads/2018/12/oysters.jpg 1280 853 Rebecca Treon Rebecca Treon https://secure.gravatar.com/avatar/82021c2c4cb30d789e80b6613303eb4dec2e9110cc626f6c2c20f6c3f68d1eed?s=96&d=mm&r=g December 12, 2018 January 17, 2019

Alexandra Friedman

Cocktails Give Us Spirit(s): Why We Love Cocktails

Cocktails Give Us Spirit(s): Why We Love Cocktails https://wine4food.com/wp-content/uploads/2018/12/bigstock-203710990.jpg 900 599 Alexandra Friedman Alexandra Friedman https://secure.gravatar.com/avatar/e60dd5f2c0d2dfdc09fa024c59739a45ef35b254ba16d60020bd44270cc40d40?s=96&d=mm&r=g December 5, 2018 December 5, 2018