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Black Truffle Risotto with Sparkling Rosé
The quickest way to the heart is through the stomach, and you'll have any...
A Taste of Romance from Italy’s “Valley of the Queens”
Give Your Queen a 'Sparkling' Gift this Valentine's Day Italy may be famous for...
Paired Recipes: Valentine's Day Black Truffle Risotto w/ Castello delle Regine Sparkling Rosé
Does your Valentine make you feel all bubbly inside? When love is in the...
Escargots a la Bourguignonne (Snails in Garlic-Herb Butter)
Escargots may not be in your usual home-cooking rotation, but maybe they should be! ...
Chablis: It’s Not Just Any Chardonnay
In the 1970s, during the days of fern bar-restaurants and disco music, it seemed...
SOMM TASTING NOTES: Sabra Lewis Tastes Chablis
Today on Somm Tasting Notes, our resident Traveling Somm Sabra Lewis tastes two different...
The Odd Fellow: Whiskey and Bourbon Cocktail
You don't have to be an odd fellow to love this cocktail recipe! It’s...
Whiskey: A Bond of Grapes & Grain
The finer things in life are a result of careful and passionate craft. Once...
SOMM TASTING NOTES: Jeff Porter on Barbera d'Alba
On today’s Golden Ram Imports Somm Tasting Notes, Jeff Porter tastes the 2012 Cascina Massara Burlotto...
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