WHERE THE CHEFS EAT: Executive Chef Melissa Rodriguez of Del Postohttps://wine4food.com/wp-content/uploads/2017/12/chefmel_wine4food.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Chenin Blanc with Pascaline Lepeltierhttps://wine4food.com/wp-content/uploads/2017/02/option3_thumbnail.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
WHERE THE CHEFS EAT: Chef Manish Mehrotra of Indian Accenthttps://wine4food.com/wp-content/uploads/2017/06/wine4foodindianaccent.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Throwing an Affordable Wine Party with Samantha Sommelierhttps://wine4food.com/wp-content/uploads/2018/01/affordablewineparty_wine4food2.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Chef Special: Chefs Club NY’s Culinary Director Didier Elenahttps://wine4food.com/wp-content/uploads/2017/01/w4f_thumbnail_oldworldnewworld.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Jeff Porter on Barbera d’Albahttps://wine4food.com/wp-content/uploads/2018/01/jeffporter_wine4foodtastingnotes.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
