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Apple and Five-Spice Pork Loinhttps://wine4food.com/wp-content/uploads/2017/03/roast-801916_1280_unsplash.jpg1024768Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
Chef Andy Bennett’s Mushroom Tartare at Rouge Tomatehttps://wine4food.com/wp-content/uploads/2017/03/Rouge-Tomate-Mushroom-Tartare.jpg1280720Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
Caramelized Cauliflower with Green Grape and Apple Vinaigrettehttps://wine4food.com/wp-content/uploads/2017/03/Michael-Anthony-Roasted-Cauliflower-Recipe-2.jpg1024683Carole MacCarole Machttps://secure.gravatar.com/avatar/a4f32e82b9f9635d0d4c26d3b45e1e300cb637792b7b7c9653adf488b10efdad?s=96&d=mm&r=g
Pan Roasted Duck with Blueberry Pinot Noir Saucehttps://wine4food.com/wp-content/uploads/2017/03/duck-549999_1280_cegoh_pixabay.jpg1024768Allison RobicelliAllison Robicellihttps://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g
