Steak Tacos with Grilled Peach Salsa
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900
600
Allison Robicelli
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Steamer Clams with Wine Broth and Garlic Herb Butter
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1280
1280
Allison Robicelli
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Pan Glazed Parsnips & Carrots with Sherry
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1280
851
Allison Robicelli
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Baby Lamb Chops with Zinfandel Marinade and Mint Tangerine Pistou
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900
600
Allison Robicelli
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Wine Pairings – Roast Pork & Apples with New Zealand Rosé
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1080
1080
Wine4Food
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Apple and Five-Spice Pork Loin
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1024
768
Allison Robicelli
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Chef Andy Bennett’s Mushroom Tartare at Rouge Tomate
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1280
720
Carole Mac
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Caramelized Cauliflower with Green Grape and Apple Vinaigrette
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1024
683
Carole Mac
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Pan Roasted Duck with Blueberry Pinot Noir Sauce
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1024
768
Allison Robicelli
https://secure.gravatar.com/avatar/001a09b44ac484710c645c016a277e0bdcd875d78556960a73879ef74276003c?s=96&d=mm&r=g







