Category: Appetizer

Appetizer related recipes

Oysters_Rockefeller_Italiana_Recipe
Oysters Rockefeller Italiana
Oysters Rockefeller Italiana Recipe Oysters Rockefeller is an American classic, but this Italian riff of it is molto bene!  This recipe combines cream cheese with arugula, rosemary, sambuca, crispy bits of pancetta and is finished with...
red wine onion jam in jar
Serrano Ham and Red Wine Onion Jam
Serrano Ham and Red Wine Onion Jam Tapas Recipe This tapas dish is jam-packed with flavor (pun intended)! Our recipe for Serrano Ham with Red Wine Onion Jam when accompanied with some crostinis is...
Chorizo_Cakes
Brandade (Cod) and Chorizo Cakes
Brandade Chorizo Cakes Recipe These cod and chorizo cakes take a good bit of forethought to make, but fear not! Most of that the time it takes is inactive, with the actual cooking being...
Patatas Bravas with Paprika Aioli
Patatas Bravas with Paprika Aioli
Patatas Bravas Recipe Oven fries are much better (and fancier) when made in Spain. Bring a little bit of Latin flair into your kitchen with this Patatas Bravas Recipe.  You can kick it up...
Sesame Crusted Tuna with Cabbage Salad
Sesame Crusted Tuna with Cabbage Salad Recipe This simple Asian inspired cabbage salad can be served as a first course for a crowd, or as a light-yet-filling dinner for two to four. The salad...
radish mignonette on oysters
Radish Mignonette
Radish Mignonette The intense pepper notes of radish are the perfect foil for the brininess of freshly shucked East Coast oysters. Mignonette improves with age, and a jar can be safely stored in your...
Baked Olives with Preserved Lemon & Fennel
While meant as an appetizer, it would be hard to argue against a dinner of warm piquant olives, hot crusty bread, and a rich wine. Preserved lemons are readily found in Middle Eastern shops,...