Category: Appetizer

Appetizer related recipes

Baked Olives with Preserved Lemon & Fennel
While meant as an appetizer, it would be hard to argue against a dinner of warm piquant olives, hot crusty bread, and a rich wine. Preserved lemons are readily found in Middle Eastern shops,...
Somm Time's Crispy Pig's Ears
If you're in the mood for an inspired glass of wine, served only by sommeliers, in a fun and unpretentious way, run to Somm Time! This eclectic find in Midtown East should be on...
Molly Yeh's Spinach and Feta Rugelach
A highlight of the cookbook "Molly on the Range" is Ms. Yeh's playful takes on classic dishes, like this simple recipe for savory Spinach & Feta Rugelach. It's the perfect appetizer for all of...
Southern Cheese Moons
"What is this index-finger-shaped orange cookie near your glass?" It’s a Southern cheese straw. Although many argue its British origins, I side with food writer, John M. Taylor—they are a “truly regional fare.” These...
Easy Bulgarian Feta, Cucumber & Tomato Appetizer
This southeastern European white brined sheep's milk cheese is one of the Balkans national foods. Although technically not feta (because it's not from Greece), it is often referred to as Bulgarian feta or Sirene....
Lucky Rice Cookbook's Sichuanese Chicken Wings
This take on an American finger food favorite gets its spice from Sichuanese pepper and is stir-fried with aggressive amounts of chiles, which—despite their fiery red appearance—add more flavor than heat.
Deviled Eggs with Crabmeat
Many a dinner party in America gets underway with a platter of deviled eggs: hard-boiled eggs that have been split in half, their yolks removed and mixed with cayenne pepper, mayo and other seasonings,...