Category: Appetizer

Appetizer related recipes

Summer Salad, Arugula, Corn, Carrots, Strawberries, Farro, Almonds, Basil Vinaigrette - Wine4Food
Seasonal Bounty Summer Salad with Basil Vinaigrette
Summer Arugula Salad with Toasted Farro, Strawberries, Roasted Summer Veggies, and Curried Almonds with Basil-Lime Vinaigrette Summertime is all about grilled meats, enjoying adult beverages with friends, and figuring out other indulgent ways to...
Lobster Quesadilla with Mango Salsa Recipe - Wine4Food
Lobster Quesadilla with Tropical Mango Salsa
Lobster can elevate any dish from classic to the divine. The quesadilla is a popular street food in Mexican cuisine and traditionally made with cheese, beef, or chicken. But not all quesadillas are created...
Duck Rillettes Recipe, Close Up, Charcuterie Platter - Wine4Food
Duck Rillettes: Homemade Charcuterie Spread
What's the official mascot of picnic and patio entertaining season? Cheese and charcuterie platters of course! While Rillettes may not be a part of your usual charcuterie platter vernacular, once you've tasted them, you'll...
RECIPE Roasted Cherry Tomato and Feta Tart - Wine4Food
Roasted Cherry Tomato and Feta Tart
When tomatoes, cherry or otherwise, come into their peak season, it's natural to want to eat them morning, noon and night. This beautiful tart can be made with any varieties that tempt your eye...
Oysters_Rockefeller_Italiana_Recipe
Oysters Rockefeller Italiana
Oysters Rockefeller Italiana Recipe Oysters Rockefeller is an American classic, but this Italian riff of it is molto bene!  This recipe combines cream cheese with arugula, rosemary, sambuca, crispy bits of pancetta and is finished with...
red wine onion jam in jar
Serrano Ham and Red Wine Onion Jam
Serrano Ham and Red Wine Onion Jam Tapas Recipe This tapas dish is jam-packed with flavor (pun intended)! Our recipe for Serrano Ham with Red Wine Onion Jam when accompanied with some crostinis is...
Chorizo_Cakes
Brandade (Cod) and Chorizo Cakes
Brandade Chorizo Cakes Recipe These cod and chorizo cakes take a good bit of forethought to make, but fear not! Most of that the time it takes is inactive, with the actual cooking being...