Category: Editor’s Picks

Editor’s Picks Posts

Short Rib Meat Ravioli Wontons Chianti Wine4Food
Chianti-Braised Short Rib Ravioli
It may surprise you to find out that even if you don't have time roll out your own homemade pasta, wonton wrappers can make a great substitute! In no time at all, you can...
From Farm To Fizz: Champagne’s Smaller Sparkling Gems
Moët & Chandon, Perrier-Jouët, Taittinger, and Louis Roederer are just a few of Champagne’s biggest international superstars. If you love Champagne, no doubt you’ve already got their posters up in your mental locker.  But...
Mezcal: Naturally Nuanced, Sophisticatedly Smoky
Mezcal’s that liquor you might’ve seen added to the spirit selection at the bar, with bottles sitting out that catch your attention. Or possibly you’ve seen it at the local liquor/wine shop where a...
Chablis: It’s Not Just Any Chardonnay
In the 1970s, during the days of fern bar-restaurants and disco music, it seemed like everyone was ordering a white wine called “Chablis.” This order was given in the same mode wine drinkers these...
Whiskey: A Bond of Grapes & Grain
The finer things in life are a result of careful and passionate craft. Once an introduction to such craft is made and a connection is forged, you may find yourself embarking on a new-found...