For the Gram: Molly Tavoletti at Black Seed Bagelshttps://wine4food.com/wp-content/uploads/2017/04/blackseedthumb_2.png10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Bâtard’s Jason Jacobeithttps://wine4food.com/wp-content/uploads/2017/04/batardfollowthatsomm.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Wine Pairings – Roast Pork & Apples with New Zealand Roséhttps://wine4food.com/wp-content/uploads/2017/03/wine4foodthumb_roastpork.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Where the Chefs Eat: Andy Bennett of Rouge Tomatehttps://wine4food.com/wp-content/uploads/2017/03/andybennett.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
Talking Chefs Club NY with Aaron Arizpehttps://wine4food.com/wp-content/uploads/2017/03/chefsclub_thumb_aaron.png768768Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier, Part 2https://wine4food.com/wp-content/uploads/2017/02/option3_thumbnail.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
SOMM TASTING NOTES: Sabra Lewis Tastes Borgaio Rosato di Toscanahttps://wine4food.com/wp-content/uploads/2019/02/borgaio_wine4food.jpg720720Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
FOLLOW THAT SOMM: Master Sommelier Pascaline Lepeltier on Chenin Blanchttps://wine4food.com/wp-content/uploads/2017/02/Pascaline-thumbnail.jpg10801080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
General Tso’s Chicken for the Lunar New Yearhttps://wine4food.com/wp-content/uploads/2017/01/generaltso_wine4food.jpg10001080Wine4FoodWine4Foodhttps://secure.gravatar.com/avatar/9de9f3e9cdf793867aec47307e43f404a5166286544db12b83e4a73cfe33919d?s=96&d=mm&r=g
