Cooking with Rosé: Celebrate Rosé in the Glass and on the Plate

Summer is officially rosé season, and while it’s fully expected that you will be pouring your favorite pink into a glass, you should also consider adding it to your food. Wine is a handy ingredient in cooking – and not just for fortifying sips while whipping up a dinner. A generous glug of vino poured... Read More

Lemon Thyme Pots de Crème

These luscious lemon pots de crème are perfect for entertaining. Not only are they do-ahead for party ease, they pair beautifully with a citrusy, creamy sparkling wine or Champagne, guaranteed to keep your evening rolling. Choose a sparkling wine or Brut Blanc de Blanc, made from Chardonnay grapes, which provides elegant creaminess and body as... Read More

Armagnac: Where Ancient Craft and Modern Tipples Meet

If you seek a spirit that has the nuance of wine, eschews uniformity, and reflects a timeless craft rooted in family tradition, then look no further than Armagnac.  Armagnac is the oldest brandy produced in France, with its origin tracing back more than 700 years. It’s exclusively produced in the heart of Gascony in the... Read More